Valentine’s Day 2019

February 8th, 2019

Get ready for an amazing, three-course, plant based meal that will truly be unlike anything you’ve ever tasted in Randolph!

Seating is limited, so register TODAY!

Seating at 5pm and 7pm

 
 
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Featuring Guest Chef, Crystal Walters

Crystal Walters is a passionate whole foods plant-based Chef and gardener. She has a professional culinary certification as a Plant Based Chef through Rouxbe cooking school and is also a high school art teacher. She has started teaching healthy cooking classes to share the benefits she has found in cooking with nutrient dense foods while eliminating added sugars, refined grains and additives. She shares new approaches that are quick and easy for today’s busy lifestyle!

Full Three-Course Menu

While every course will be amazing, the 2nd course let’s your choose between Sirloin, Chicken or a totally Vegetarian/Vegan option - we have something for everyone!

We will also have a limited wine and beer menu available for those interested.

 
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Free Valet Parking

On-Site Babysitting Available for $5

To Reserve Your Seating, please click on Table Reservation below -> Click on Feb 8th -> Input 5pm or 7pm -> In comments please leave Entree Selection

Reservations accepted until 2/5/19